Dutch Baby (aka Big Pancake)
Makes 2 large pancakes, 4-6 servings each (maybe 2 servings each... for big men)

4 eggs
1 cup milk
1 cup flour
1 teaspoon sugar
3/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter

Lemon wedges
Powdered sugar
Berries
Pure maple syrup

Preheat oven to 425° F.

Whisk eggs, milk, flour, sugar and salt in a large bowl, or whiz in a blender. Let stand for 30 minutes at room temperature.

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